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Recipe: Fresh Lemon Cheesecakes for Valentine’s Day
I made two super adorable treats for Valentine’s Day today. They came out so great, I am exercising some serious willpower right now in not devouring them all. Not only do they taste great, they’re also very cute. First, I … Continue reading
Posted in Food, Recipes, Valentines
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Let the Sun Shine In (Making Candied Citrus Peel)
In the middle of winter, there are few things I love more than a dose of citrus. Tangerines, lemons, oranges, you name it. Citrus fruits bring a bright splash of color into the house and onto your tongue. Whether you … Continue reading
Recipe: Cioppino
I’ve been meaning to post this recipe for a while now because I can’t let crab season end before I share this. It’s one of my favorite dishes ever – cioppino, an Italian seafood stew. My mom’s recipe is fantastic … Continue reading
Recipe: Braised Leeks
I’m a big fan of leeks and I love to use them in soups, quiches, and pastas, but I’m always trying to expand my repertoire with this versatile veggie. I recently recalled a braised leek dish that an old roommate … Continue reading
Recipe: Grandma’s Bread Pudding
My grandmother wasn’t much for measuring when she cooked. Most of the recipes my mom has written down from her are little more than vague narrations. You’re lucky if you find specific measurements for ingredients and it’s practically miraculous if … Continue reading
Santa’s Workshop: Christmas Cookies
It’s finally Christmas cookie time! I love baking cookies and have been impatiently waiting since about October for the right time to start whipping up all my favorite sweet bites. In my family, Christmas cookies are a bit non-traditional. We … Continue reading






















