rss feed

Alfred Coffee Plans Quick Turnaround For Heywood Grilled Cheese Space in Silver Lake

Written by on January 14, 2015 in Appetizers with 0 Comments
Alfred Coffee Plans Quick Turnaround For Heywood Grilled Cheese Space in Silver Lake

Is there a hotter neighborhood for restaurants right now than Silver Lake. And now the newest addition to the Silver Lake landscape will be Alfred Coffee. The boutique coffee retailer already enjoys locations from Brentwood to West Hollywood to (upcoming) Studio City, but owner Josh Zad says they’re certainly not done expanding yet.

Continue Reading

Say Goodbye to the Stove with These 25 Summery, No-Cook Appetizers

Written by on January 16, 2015 in Seafood Preparation with 0 Comments
Say Goodbye to the Stove with These 25 Summery, No-Cook Appetizers

Two dozen no-cook appetizers. Zero stove time. The post Say Goodbye to the Stove with These 25 Summery, No-Cook Appetizers appeared first on Bon Appetit.

Continue Reading

This Hello Kitty-Themed Menu Offers the Most Adorable Breakfast Ever

Written by on January 17, 2015 in Seafood Preparation with 0 Comments
This Hello Kitty-Themed Menu Offers the Most Adorable Breakfast Ever

The Japanese seem to be big fans of celebrating their cultural icons with themed restaurants and culinary items, and the Keio Plaza Hotel in Tokyo is going all out for Hello Kitty, the cute cartoon character that is part cat, part little girl. Do the dishes taste good. When they’re this adorable, who cares.

Continue Reading

How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

Written by on January 18, 2015 in Sweet Recipe with 0 Comments
How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

Mads Refslund, inspecting Porgy at his restaurant Acme. "And, along the same lines, I can’t think of a chef who isn’t actively thinking about fish in different ways." Barber has a point: A number of big-name New York chefs are breaking down the complicated issue and trying to serve seafood with a big focus on responsibility.

Continue Reading

This Video Explains the Chemistry Behind Tasty Grilled Meats

Written by on January 21, 2015 in Pasta & Noodles with 0 Comments
This Video Explains the Chemistry Behind Tasty Grilled Meats

When done properly, the resulting product is charred and smokey, and offers a dining experience that can’t be recreated by other cooking methods. But why is grilled meat so good? This video explains the chemistry that goes into grilling, the Maillard reaction, and why charcoal purists have a leg up on their gas-powered counterparts.

Continue Reading

Healthy 4th of July Desserts

Written by on January 25, 2015 in Appetizers with 0 Comments
Healthy 4th of July Desserts

Although you may be confused by the words “healthy” and “dessert” being used in the same sentence, with a few simple culinary tricks and some smart choices, you can have your cake and eat a slice too. Finish your meal with this simple four-ingredient combo of seasonal fruit topped with a tangy balsamic sauce.

Continue Reading

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

Written by on January 26, 2015 in Vegetarian with 0 Comments
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Ingredients for 2 large or 4 small portions: 2 ripe, sweet, but not soft …

Continue Reading

18 Sides and Salads for Your July 4th Festivities

Written by on January 28, 2015 in Breakfast with 0 Comments
18 Sides and Salads for Your July 4th Festivities

Meat tends to get all of the glory at summer grill-outs, but that doesn’t mean it shouldn’t be accompanied by equally tantalizing side dishes. I’m talking flavorful grilled vegetables, cooling salads, and saucy baked beans. We’ve got 18 recipes to complete your Fourth of July feast that’ll almost make your guests forget about those smoky, savory ribs.

Continue Reading

SoCal Seafood Wonderland Water Grill Slated For McKinney Avenue in 2016

Written by on January 28, 2015 in Vegetarian with 0 Comments
SoCal Seafood Wonderland Water Grill Slated For McKinney Avenue in 2016

Attention oyster lovers: Los Angeles-based seafood institution Water Grill will open right here in Dallas come 2016. The first location outside California for the concept — which Eater LA says serves "some of the city’s most pristine seafood" — will be located just north of Klyde Warren Park at …

Continue Reading

15 Stellar Ways to Grill Shellfish

Written by on January 28, 2015 in Breakfast with 0 Comments
15 Stellar Ways to Grill Shellfish

Briny and delicious shellfish get an extra smoky boost of flavor when thrown on the grill. Here, 15 awesome recipes for your next cookout: 1. Grilled Lobsters with Miso-Chile Butter Grilling lobsters at home, like F&W’s Gail Simmons does, is supereasy if you have your fishmonger clean and halve the lobsters for you.

Continue Reading

Top

Curated By Logo