Is there a hotter neighborhood for restaurants right now than Silver Lake. And now the newest addition to the Silver Lake landscape will be Alfred Coffee. The boutique coffee retailer already enjoys locations from Brentwood to West Hollywood to (upcoming) Studio City, but owner Josh Zad says they’re certainly not done expanding yet.
Two dozen no-cook appetizers. Zero stove time. The post Say Goodbye to the Stove with These 25 Summery, No-Cook Appetizers appeared first on Bon Appetit.
The Japanese seem to be big fans of celebrating their cultural icons with themed restaurants and culinary items, and the Keio Plaza Hotel in Tokyo is going all out for Hello Kitty, the cute cartoon character that is part cat, part little girl. Do the dishes taste good. When they’re this adorable, who cares.
Mads Refslund, inspecting Porgy at his restaurant Acme. "And, along the same lines, I can’t think of a chef who isn’t actively thinking about fish in different ways." Barber has a point: A number of big-name New York chefs are breaking down the complicated issue and trying to serve seafood with a big focus on responsibility.
When done properly, the resulting product is charred and smokey, and offers a dining experience that can’t be recreated by other cooking methods. But why is grilled meat so good? This video explains the chemistry that goes into grilling, the Maillard reaction, and why charcoal purists have a leg up on their gas-powered counterparts.
Although you may be confused by the words “healthy” and “dessert” being used in the same sentence, with a few simple culinary tricks and some smart choices, you can have your cake and eat a slice too. Finish your meal with this simple four-ingredient combo of seasonal fruit topped with a tangy balsamic sauce.
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Ingredients for 2 large or 4 small portions: 2 ripe, sweet, but not soft …
Meat tends to get all of the glory at summer grill-outs, but that doesn’t mean it shouldn’t be accompanied by equally tantalizing side dishes. I’m talking flavorful grilled vegetables, cooling salads, and saucy baked beans. We’ve got 18 recipes to complete your Fourth of July feast that’ll almost make your guests forget about those smoky, savory ribs.
Attention oyster lovers: Los Angeles-based seafood institution Water Grill will open right here in Dallas come 2016. The first location outside California for the concept — which Eater LA says serves "some of the city’s most pristine seafood" — will be located just north of Klyde Warren Park at …
Briny and delicious shellfish get an extra smoky boost of flavor when thrown on the grill. Here, 15 awesome recipes for your next cookout: 1. Grilled Lobsters with Miso-Chile Butter Grilling lobsters at home, like F&W’s Gail Simmons does, is supereasy if you have your fishmonger clean and halve the lobsters for you.