Archive for March, 2010
Favorite Passover Recipes
Passover is coming up and, while I'm not Jewish, I love the holiday. I enjoy the traditions and foods, and for me it's a way to honor the changing season. I'm looking forward to making some of my favorite dishes next week. Enjoy! Briskett with Roasted Vegetables brisket brown sugar pepper 2 onions envelope of dry onion soup mix baby...
A new favorite poem
Sometimes words are just perfect. And sometimes they're perfect because they're more than words. I absolutely love this poem. Litany by Billy Collins You are the bread and the knife, The crystal goblet and the wine . . . Jacques Crickillon You are the bread and the knife, the crystal goblet and the wine. You are the dew on the...
A cinnamon state of mind
There are only about 2 months left until I graduate with my MBA. Which means that there are about a million unknowns in my life right now. But, somehow, I've managed to not let the uncertainty rock me too much. Things are just easier when I take them as they come and appreciate the moments that are happening right now. And I've had a lot of...
Spring Break!
It's officially Spring Break! Woowooo!! Except not so woowoo, because I'm staying in Boston and doing research and work. Snooze. More like wahwah. I'm trying not to be bitter that most of my classmates are jetting off to California, the Caribbean, Mexico, the Dominican Republic, Florida, and the like. Especially since if I were I would...
