I’ve been M.I.A. lately, as school continues to consume all my time. But, I have been taking pictures whenever I make something good in the kitchen. So, in honor of the original purpose of this blog (food), I thought I’d share some of my favorite meals with you. They’re already making me hungry.
This fall, I was all about tuna noodle casserole for some reason. The cheesy, starchy goodness was perfect for cold weather. Click here for my favorite tuna noodle casserole recipe.
Then, in January, in honor of my Inauguration birthday and our new President, I made these delicious red, white, & blue mini cheesecakes. My friend Candice dubbed them Liberty Cakes. I like it.
Soon after, I started craving more birthday-time, home-cooked food and made my all time favorite – chicken enchiladas.
The spring semester has been pretty busy, so I haven’t been doing much cooking lately except for some chicken noodle soup this past weekend (fresh pasta makes the difference!) and a few other dishes in recent weeks. Today, however, I decided to take a break from reading and made some treats:
Of course, I also made coconut macaroons for my friends who are celebrating Passover and have to miss out on all the candy-coated cupcake goodness. These are sure to be a hit at tomorrow’s MBA Council meeting!