Archive for May, 2008
Potato Bacon Frittata
I know, I know...I had you at bacon. :) Mother's Day is this weekend and to celebrate my mom I'm making brunch for the whole family. By popular demand, I'm making do-ahead french toast (recipe here) and potato bacon frittata. Both were a huge hit the first time I made them and I can't wait to eat them again (calories don't count on special...


