So, I finally made something that I actually remembered to take a picture of! It’s amazing. I made Smitten Kitchen’s Swiss Chard & Leek Tart a few days ago and it was delicious. My roommates were instant fans and I was excited to be able to use some of the items from our weekly veggie box.
I had only one minor issue with the recipe. The cooking time was way underestimated. I took it out of the oven after 30 minutes (15 minutes pretty high and 15 minutes lower, per the recipe) and let it cool and turned off the oven. But, when I went to slice into it later it turned out to be a big runny mess. So, in a fortuitous moment of tantrum, I slapped the piece back into the pie pan, threw the thing back in the oven, cranked it back up to 350 and stormed off to take a hot shower for a little while. Got out of the shower 15 minutes later and it was perfectly set.
