Monthly Archives: January 2008

Inspiration

I am drooling over Smitten Kitchen’s leek and swiss chard tart. Lucky for me, our veggie box has both leeks and chard in it this week! I’ll let you know how it turns out. My goal is to not eat … Continue reading

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Super Simple Salmon

My aunt was asking me the other day for tips on how to prepare fish. I couldn’t give her any specific recipes, however, because I tend to do things on the fly. I made a tasty (giant) salmon fillet for … Continue reading

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Out the Door – A quick rave!

Okay, I’ll be brief (especially since I need to do a more in-depth review of another restaurant asap). Here it is. If we met in a dark alley and you were holding a roast pork sandwich from Out the Door, … Continue reading

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Best Brunch Ever

My coworker (thanks, Jaclyn!) made this fantastic prepare-ahead french toast for a potluck recently and I’ve made it twice since then. It’s that good, I promise. Here’s the recipe: Part 1 (the night before breakfast!): 1 loaf cinnamon twist bread … Continue reading

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