Archive for January, 2008
Inspiration
I am drooling over Smitten Kitchen's leek and swiss chard tart. Lucky for me, our veggie box has both leeks and chard in it this week! I'll let you know how it turns out. My goal is to not eat the whole thing in one sitting!...
Super Simple Salmon
My aunt was asking me the other day for tips on how to prepare fish. I couldn't give her any specific recipes, however, because I tend to do things on the fly. I made a tasty (giant) salmon fillet for my housemates last night, though, that turned out rather well. To start off, I cranked the oven to somewhere between 350 and 375 degrees and...
Out the Door – A quick rave!
Okay, I'll be brief (especially since I need to do a more in-depth review of another restaurant asap). Here it is. If we met in a dark alley and you were holding a roast pork sandwich from Out the Door, I might just have kick you in the shin, swipe your sandwich, and run away. That's right, I love Out the Door's Americanized version of bahn mi...
Best Brunch Ever
My coworker (thanks, Jaclyn!) made this fantastic prepare-ahead french toast for a potluck recently and I've made it twice since then. It's that good, I promise. Here's the recipe: Part 1 (the night before breakfast!): 1 loaf cinnamon twist bread (around here it's all about Semifreddi's) 5 eggs, lightly beaten 1 1/2 cups milk 1 cup...
