While I generally think that anything vegetables or fruits that you decide to chop up and throw in with some lettuce(s) makes a perfectly fine salad, some people get freaked out by the thought of having to decide what to put together. One particularly good salad I made recently was comprised of seasonal things from our veggie box: mixed baby greens (heavy on the spinach), slices of persimmon (the flat kind – I forget the variety name), pomegranate seeds, crumbled gorgonzola, and a light vinaigrette. So tasty.
