I don’t know if this falls into the category of a side dish or a salad, but either way it was pretty good. It doesn’t have a name, so make one up if you like to have titles for things. Here are the ingredients:
2 small green zucchinis, julienned into thin strips
equal volume of baby carrots, also julienned into strips
1/4 red onion, finely diced
1-2 cloves garlic, mashed
handful of basil, chopped up
1 ear of corn, cut off the cob
salt/pepper to taste
feta cheese
Stir fry the carrots, garlic, and onion for a couple minutes in olive oil, add zucchini, and cook for 4-5 minutes more. Season. Toss in corn kernals and basil and cook 30 seconds-1 minute more. Remove from heat, serve with crumbled feta on top.
